So, you buy a whole can of tomato paste for a recipe that calls for a mere couple of tablespoons. Then you store it in the fridge [btw... why is there a 'd' in 'fridge' but not in 'refrigerator'?] with high hopes of using it before it starts to grow. Then a few months later you unearth mystery goo from the back of the fridge because you forgot all about it.
Well, here is a simple solution: measure tablespoons of the tomato paste into an ice tray, freeze, pop out into a baggie and voila you have per-measured cubes that won't spoil.
Yay!
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